Chinese Food
All Recipes
Stir fried bacon with garlic
Kwai Fu. fifteen minutes to fix. Save time for busy life. Super simple fried bacon with garlic.
Stir fried rape
Rape is very good and cheap. So we must eat it more this season. It's crispy, tender, refreshing and appetizing. There are many ways to eat it. It can be fried, roasted, fried, grilled. Rape heart can also be used as ingredients. All kinds of ea... ...
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Stir fried bean curd with bean sprouts
I especially like to eat soybean sprouts. It's said that they are also nutritious. Take it once in a while. It has a lot of aftertaste.
Stir fried pork heart with green pepper
Today, I went to the supermarket to see that pig's heart is still fresh. I thought that I haven't made pig's heart this year. So I bought a simple home-made dish ready to fry. With green and red peppers, it's still a good meal. I learned how to ... ...
Stir fried mutton with Scallion
Mutton is the most suitable in winter. It can warm the cold, warm the Qi and blood. It can resist the cold and nourish the body. Especially for women, it is more suitable. Many girls around have the problems of body deficiency and chills. Menstr... ...
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Stir fried rice cake with hot pepper
In the evening of eating alone, I was too lazy to go to the kitchen, but my stomach protested again. It happened that the sharp pepper met the rice cake, and the good was super delicious. It was slightly spicy and appetizing.
Stir fried soybean with dried radish
A traditional family dish, Xiaoshan dried radish, fried peas, simple ingredients, the best cooking method in the family is to eat porridge and rice. Every time I travel abroad and go home, Grandpa Yaya will order it.
Stir fried shrimps with green shoots
The crisp taste of green bamboo shoots, high quality protein of shrimp, perfect combination, simple and delicious
Stir fried dried meat with wind
The wind blows the meat is a Hunan genuine delicacy. Also is the environmental protection Bacon . Fresh pork is not as tough as wind blown pork. It also has a special flavor. It tastes delicious without choking. Buy a streaky pork. Marinate it w... ...
Stir fried forest
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Stir fried beans
The first time for my husband
Stir fried mushroom (Pleurotus ostreatus)
Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
Stir fried pork intestines with peppers
My mother is the best at making pig intestines. The fried pig intestines have no fishy smell. They smell special. But they have to be washed clean enough. I really miss the fat taste.
Stir fried dried pepper
I believe that people who have eaten smoke and dried tobacco know that the smoke is very strong. Sometimes I think it's strange. If you stir fry it with chili, the taste will become very fragrant.
Stir fried sausage with garlic
Yunnan style sausage cooking time - 60 minutes portion - about One point two Rice length. Divided into 9 sections of sausages fried with garlic. Cooking time - 10 minutes, serving size - 2 persons
Stir fried dried Bacon
Every time you have a big meal at home, you can't miss the dish of bacon. It's soft after being boiled. The more you chew it, the more fragrant it is. It's fat and thin. It has a little tough skin. After stir frying in the fire, the oil smell of... ...
